 bonjour ~
Hi everyone, let me just talk a little bit about myself.
I'm Jacqueline and I have started baking in 2008 and it has now become my passion and hobbies.
I'm currently studying in NTU
I am blessed to have a wonderful family and a loving boyfriend who will be my food tester.
The reason why I started this blog is because there are many recipe out there but there are some which I find it really awesome and I would like share with everyone.
So enjoy :)
 : Jacqueline Tan .
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Healthy and Moist Carrot Cupcake
written on Saturday, 10 August 2013 @ 11:02 am ✈
Hi people!
It's been like 2 weeks since I blog. Recently, I just baked carrot cupcake together with my beloved. It's always good to do things as a couple because I believed that it will help to improve your relationship and at the same time you get to understand each other better and learn about each other strengths and weaknesses and how we can compromise each other.
So here it is...
This recipe yield 18 cupcakes.
Adapted from www.joyofbaking.com
The ingredients you will need:
1 1/3 cups (175 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs (original recipe says 2)
2/3 cup (135 grams) granulated white sugar
2/3 cup (160 ml) soya oil
1/2 teaspoon vanilla
2/3 cup (160 ml) grated apple
1 1/3 cups finely grated raw carrots
1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
2. Lightly butter (or spray with a non stick vegetable spray) or line 12 muffin cups with paper liners.
3. In a large bowl whisk together the flour, baking soda, salt, and ground cinnamon.
4. In another large bowl whisk the eggs until lightly beaten. Then whisk in the sugar, oil, and vanilla until slightly thickened.
5. Fold in the grated apple and grated carrots. Then fold this mixture into the flour mixture until incorporated.
6. Evenly fill the 18 muffin cups with the batter and bake about 20 - 23 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven, place on a wire rack, let cool completely and you are ready to serve.
You can also add frost them using the cream cheese frosting but I prefer to eat without the frosting because I find it more healthy to just eat the base.
Labels: baking, Carrot, cupcake
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Healthy and Moist Carrot Cupcake
written on Saturday, 10 August 2013 @ 11:02 am ✈
Hi people!
It's been like 2 weeks since I blog. Recently, I just baked carrot cupcake together with my beloved. It's always good to do things as a couple because I believed that it will help to improve your relationship and at the same time you get to understand each other better and learn about each other strengths and weaknesses and how we can compromise each other.
So here it is...
This recipe yield 18 cupcakes.
Adapted from www.joyofbaking.com
The ingredients you will need:
1 1/3 cups (175 grams) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
3 large eggs (original recipe says 2)
2/3 cup (135 grams) granulated white sugar
2/3 cup (160 ml) soya oil
1/2 teaspoon vanilla
2/3 cup (160 ml) grated apple
1 1/3 cups finely grated raw carrots
1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven.
2. Lightly butter (or spray with a non stick vegetable spray) or line 12 muffin cups with paper liners.
3. In a large bowl whisk together the flour, baking soda, salt, and ground cinnamon.
4. In another large bowl whisk the eggs until lightly beaten. Then whisk in the sugar, oil, and vanilla until slightly thickened.
5. Fold in the grated apple and grated carrots. Then fold this mixture into the flour mixture until incorporated.
6. Evenly fill the 18 muffin cups with the batter and bake about 20 - 23 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven, place on a wire rack, let cool completely and you are ready to serve.
You can also add frost them using the cream cheese frosting but I prefer to eat without the frosting because I find it more healthy to just eat the base.
Labels: baking, Carrot, cupcake
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we live under the same sky
“To put away aimlessness and weakness, and to begin to think with purpose, is to enter the ranks of those strong ones who only recognize failure as one of the pathways to attainment; who make all conditions serve them, and who think strongly, attempt fearlessly, and accomplish masterfully.”
- James Allen Quotes
Sometimes I wonder how people see me and what they think of me. It scares me a bit, honestly. I am sure though, that what they think of me,
what they think my life is, is a complete misperception. I have always tried to show myself as a carefree person, as someone who wont get bothered
because of public judgements. I am sure my friend and family think there is nothing going wrong in my life, that I do not worry enough, that
I am always happy. And I am sure they probably somewhat hate me for it because, lets admit it, there is nothing worse than seeing someone
who is life seems so perfect while yours is a complete mess. Truth is, I have become an expert at pretending. I think we are all experts
or at least we are getting there.
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