My Little Baking Experience

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bonjour ~ Hi everyone, let me just talk a little bit about myself. I'm Jacqueline and I have started baking in 2008 and it has now become my passion and hobbies. I'm currently studying in NTU I am blessed to have a wonderful family and a loving boyfriend who will be my food tester. The reason why I started this blog is because there are many recipe out there but there are some which I find it really awesome and I would like share with everyone. So enjoy :) : Jacqueline Tan . + follow \| Twitter \| Facebook My favorite sites: Happyhomebaking \| SmallSmallBaker \| NerdyNummies \| DivasCanCook JoyOfBaking \| recent update : Tried and tested: Nut-Free Matcha Macaron Back! 3 ingredients recipe--- Bacon, Egg and Toast... Virgin Roasted Chicken & Virgin minicooper ride Healthy and Moist Carrot Cupcake My very first post!	Tried and Tested: Moist Marble Cake written on Tuesday, 9 June 2015 @ 10:26 am ✈ This is a long due post and I actually baked this during 清明 for my maternal grandfather and it was really moist and delicious. In fact, I received many good comments. Thus, I thought it would be great to share with you guys! This recipe was adapted from Rasamalaysia. One thing you may want to amend would be the sugar especially when people are more health conscientious nowadays, you may want to reduce it by 50g. Ingredients: 220g unsalted butter, at room temperature 200g Self-Raising Flour 150g icing or powdered sugar (Modified) 4 eggs 4 tablespoons fresh milk 1 teaspoon vanilla essence 2 tablespoons cocoa powder Steps: Preheat the oven to 375°F/190°C. Lightly grease the pan with some butter. Use an electronic mixer to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla essence and fold in the flour into the mixture and mix well. Finally, add in the milk. Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the “S” shape with the butter knife a couple of times. Do not overmix. Bake until golden brown and cooked, about 40 mina - 60mins (depending on your oven). Remove it from the oven and let cool on the wire rack for another 5 minutes. Remove from the pan and serve immediately. Enjoy :) Labels: cake, marble 0 comment[s] \| back to top	Tried and Tested: Moist Marble Cake written on Tuesday, 9 June 2015 @ 10:26 am ✈ This is a long due post and I actually baked this during 清明 for my maternal grandfather and it was really moist and delicious. In fact, I received many good comments. Thus, I thought it would be great to share with you guys! This recipe was adapted from Rasamalaysia. One thing you may want to amend would be the sugar especially when people are more health conscientious nowadays, you may want to reduce it by 50g. Ingredients: 220g unsalted butter, at room temperature 200g Self-Raising Flour 150g icing or powdered sugar (Modified) 4 eggs 4 tablespoons fresh milk 1 teaspoon vanilla essence 2 tablespoons cocoa powder Steps: Preheat the oven to 375°F/190°C. Lightly grease the pan with some butter. Use an electronic mixer to mix butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides and add in vanilla essence and fold in the flour into the mixture and mix well. Finally, add in the milk. Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the “S” shape with the butter knife a couple of times. Do not overmix. Bake until golden brown and cooked, about 40 mina - 60mins (depending on your oven). Remove it from the oven and let cool on the wire rack for another 5 minutes. Remove from the pan and serve immediately. Enjoy :) Labels: cake, marble 0 comment[s] \| back to top	we live under the same sky “To put away aimlessness and weakness, and to begin to think with purpose, is to enter the ranks of those strong ones who only recognize failure as one of the pathways to attainment; who make all conditions serve them, and who think strongly, attempt fearlessly, and accomplish masterfully.” - James Allen Quotes Sometimes I wonder how people see me and what they think of me. It scares me a bit, honestly. I am sure though, that what they think of me, what they think my life is, is a complete misperception. I have always tried to show myself as a carefree person, as someone who wont get bothered because of public judgements. I am sure my friend and family think there is nothing going wrong in my life, that I do not worry enough, that I am always happy. And I am sure they probably somewhat hate me for it because, lets admit it, there is nothing worse than seeing someone who is life seems so perfect while yours is a complete mess. Truth is, I have become an expert at pretending. I think we are all experts or at least we are getting there.

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